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Photo of Boondi Ladoo by Ritu Sharma at BetterButter
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Boondi Ladoo

Sep-08-2015
Ritu Sharma
0 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Boondi Ladoo RECIPE

Ladoos made from droplets of sweetness. A festive favourite sweet dish

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Frying
  • Dessert

Ingredients Serving: 8

  1. 1/2 kg flour
  2. 750 gms ghee
  3. 750 gms sugar
  4. 1 litre Milk
  5. 3 cups water
  6. 8-10 drops of Orange colour
  7. 8-10 saffron strands soaked with some water
  8. 8 cardamom peeled
  9. 50 gms cashew nuts
  10. 50 gms raisins

Instructions

  1. Mix flour, milk and water in a bowl to make a thin batter.
  2. Heat ghee in a pan. Take a large metal strainer over the pan and pour the batter in a steady stream.
  3. Tap the strainer over the hot ghee so that little drops of fall down.
  4. Fry till they turn golden color. Drain and remove
  5. Boil water and sugar in a saucepan and stir until it becomes a one thread syrup.
  6. Add saffron water and the orange color to the syrup.
  7. Mix the 'boondis', syrup, dry fruits and cardamom.
  8. Cover and keep till the entire syrup is absorbed. Make ladoos of the boondi mixture while the mixture is still warm.
  9. Shape the 'laddoos' and and let them cool.

Reviews (3)  

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Kavita Vaidya
Sep-02-2016
Kavita Vaidya   Sep-02-2016

Archana Karode
Mar-30-2016
Archana Karode   Mar-30-2016

superb

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