Franky is food jise sunte hi mouth me pani pani aa jaye
Recipe Tags
Festive Fun
Veg
Medium
Kitty Parties
Sindhi
Sauteeing
Accompaniment
Ingredients Serving: 4
For tikki:-
4 boiled aloo peeled and mashed
Salt to taste
1tsp. Sezwan souce
1/2 tsp. Red chilly powder
1/4tsp. Turmeric
1tsp. Tandoori masala
1/2 tsp. Chat masala
1 cup poha soaked
1cup crushed cornflakes
1tsp. Conflour added in water.
For franky dough:-
2cups maida
3cups wheatflour
4tsp. Oil
1tsp. Chilly flakes
Salt to taste
For curd
1/2 cup curd
hing pinch
1/4tsp. Red chilly
Salt to taste
1/4tsp. Rai
curry leaves
Chat masala1/2 tsp.
1Carrot grated
Cheese 2cubes grated
1 onion sliced
Tomato souce (optional)
Instructions
1. Take a bowl add boil aloo.
2.then add all ingredients exept oil.
3.then mash and make it oval shape.
4. Now take a pan add oil and put tikki on it and do golden brown both side.
5. Keep aside tikkis.
6. Now take franky dough.
7. Mix all ingredients to make dough and medium 8 portion balls to make chapati. 8. Take tawa and ready to chapati.
9. Now take curd. Whisk it with whisker then add salt,chat masala, red chilly powder, then mix well. Now take a pan add 1tsp. Oil add hing, rai, curry leaves and put in curd.
10. Place a roti on plate. Put tikki on it. Then add grated carrot, sliced onion, grated cheese, and curd over it. Now cover both sides and you can microwave for 1mint serve hot.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review
Oct-05-2016
BetterButter Editorial   Oct-05-2016
Your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.
4. Now take a pan add oil and put tikki on it and do golden brown both side.
5. Keep aside tikkis.
6. Now take franky dough.
7. Mix all ingredients to make dough and medium 8 portion balls to make chapati. 8. Take tawa and ready to chapati.
9. Now take curd. Whisk it with whisker then add salt,chat masala, red chilly powder, then mix well. Now take a pan add 1tsp. Oil add hing, rai, curry leaves and put in curd.
10. Place a roti on plate. Put tikki on it. Then add grated carrot, sliced onion, grated cheese, and curd over it. Now cover both sides and you can microwave for 1mint serve hot.
INGREDIENTS
SERVING: 4
For tikki:-
4 boiled aloo peeled and mashed
Salt to taste
1tsp. Sezwan souce
1/2 tsp. Red chilly powder
1/4tsp. Turmeric
1tsp. Tandoori masala
1/2 tsp. Chat masala
1 cup poha soaked
1cup crushed cornflakes
1tsp. Conflour added in water.
For franky dough:-
2cups maida
3cups wheatflour
4tsp. Oil
1tsp. Chilly flakes
Salt to taste
For curd
1/2 cup curd
hing pinch
1/4tsp. Red chilly
Salt to taste
1/4tsp. Rai
curry leaves
Chat masala1/2 tsp.
1Carrot grated
Cheese 2cubes grated
1 onion sliced
Tomato souce (optional)
Aloo tikki franky - Reviews
Recent Reviews
5.0
1 Review
Oct-05-2016
Your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review