Eggless Chocolava | How to make Eggless Chocolava

Name: Eggless Chocolava
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2 people
Ingredients: All purpose flour 5 tablespoon; sugar 4 tablespoon; Milk 4 tablespoon; Cocoa powder 2 tablespoon; Chocolate pieces of your choice 2; Salted butter 2 tablespoon; Baking powder 1/2 teaspoon; Baking soda 1/4 teaspoon

By Geeta Sachdev | 5th Oct 2016 |

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Eggless Chocolavaby Geeta Sachdev

Prep Time
5
mins
Cook Time
1
mins
Serves
2
People

99 saves

2 reviews

20 likes

About Eggless Chocolava Recipe

Delicious and easy to prepare.

Eggless Chocolava is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Chocolava has always been everyone's favourite. This recipe by Geeta Sachdev is the perfect one to try at home for your family. The Eggless Chocolava recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Chocolava is 5 minutes and the time taken for cooking is 1 minutes. This is recipe of Eggless Chocolava is perfect to serve 2 people. Eggless Chocolava is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Chocolava. So do try it next time and share your experience of cooking Eggless Chocolava by commenting on this page below!

Eggless Chocolava

Ingredients to make Eggless Chocolava

all purpose flour 5 tablespoon
sugar 4 tablespoon
Milk 4 tablespoon
Cocoa powder 2 tablespoon
Chocolate pieces of your choice 2
Salted butter 2 tablespoon
Baking powder 1/2 teaspoon
baking soda 1/4 teaspoon

How to make Eggless Chocolava

Mix melted butter and sugar properly in a bowl.
Add sifted powder in the same bowl to make a thick and smooth batter, adjust milk.
Grease the silicon base cup cake moulds properly.
Fill 1/3 with the batter.
Now place the chocolate piece in the same, can use any chocolate.
And pour more batter on top of it (do not fill the mould till top as the cake needs space to rise).
Once filled, set microwave oven to high and cook for 40 to 45 seconds.
Keep in the microwave for 10 odd seconds after the timer finishes.
Don't over bake as it'll result in a dry cup cake.

My Tip:

Do not over bake as it will result in a dry cup cake.