Cheese sub patt | How to make Cheese sub patt

By alqua tahseen  |  5th Oct 2016  |  
4 from 1 review Rate It!
  • Cheese sub patt, How to make Cheese sub patt
Cheese sub pattby alqua tahseen
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About Cheese sub patt Recipe

Recipe for parties

Cheese sub patt, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheese sub patt by alqua tahseen will definitely help you in its preparation. The Cheese sub patt can be prepared within few minutes. The time taken for cooking Cheese sub patt is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cheese sub patt step by step. The detailed explanation makes Cheese sub patt so simple and easy that even beginners can try it out. The recipe for Cheese sub patt can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheese sub patt from BetterButter.

Cheese sub patt

Ingredients to make Cheese sub patt

  • cottage cheese
  • cream
  • Condensed milk
  • Icing sugar
  • potato
  • oil
  • Pinch of salt and black pepper
  • Anything you would like to decorate. Like strawberry, cherry or blueberry or raspberries etc

How to make Cheese sub patt

  1. Take a bowl. Add cottage cheese, condensed milk, cream, icing sugar then apply cut & fold formula with a spoon.
  2. Refrigerate it for 1 hour, to get set
  3. Now, deep fry the oil. Peel the potatoes and cut them into thinner slices. Now deep fry it till it get crips. Add pinch of salt and black pepper to potato.
  4. Take the cream out from fridge
  5. Garnish it with anything (mentioned above)

My Tip:

Dont over cook the potatoes make it slightly creamy colour.

Reviews for Cheese sub patt (1)

Tripti Bhatia3 years ago

hi, please mention ingredient quantities, i want to try your recipe