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Photo of Chocolate And Coffee Mousse by Kankana Saxena at BetterButter
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Chocolate And Coffee Mousse

Sep-08-2015
Kankana Saxena
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Dinner Party
  • French
  • Whisking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 teaspoon gelatin powder
  2. 2 tablespoons cold water
  3. 3 tablespoons hot water
  4. 1/2 cup sugar
  5. 1/2 cup dark cocoa powder
  6. 1 tablespoon instant coffee powder
  7. pinch of salt
  8. 1 cup heavy whipping cream
  9. 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix gelatin with cold water and let it stand for a minute. Then, mix hot water to it and let it cool to room temperature.
  2. In a mixing bowl, add sugar, salt and sift cocoa powder plus coffee powder to it.
  3. Add whipping cream to the bowl and using an electric mixer, whisk at medium high until it’s stiff. Scrape in between to make sure everything is mixed well.
  4. Pour the gelatin mixture, vanilla extract and whisk to mix everything together. Spoon it to individual containers, cover it and refrigerate it for a few hours.
  5. Serve it plain or add a dollop of whipped cream on top.

Reviews (3)  

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Mona Sahoo
Dec-27-2017
Mona Sahoo   Dec-27-2017

Yummy :yum:

Deeptimoyee Mishra
Feb-16-2017
Deeptimoyee Mishra   Feb-16-2017

Yummy

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