Chocolate Bottle Cake | How to make Chocolate Bottle Cake

By Rashmi Chaubesh  |  5th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Chocolate Bottle Cake, How to make Chocolate Bottle Cake
Chocolate Bottle Cakeby Rashmi Chaubesh
  • Prep Time


  • Cook Time


  • Serves





About Chocolate Bottle Cake Recipe

A yummy and attractive cake that I made especially for my kids.

Chocolate Bottle Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate Bottle Cake by Rashmi Chaubesh will definitely help you in its preparation. The Chocolate Bottle Cake can be prepared within 30 minutes. The time taken for cooking Chocolate Bottle Cake is 55 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 0 people. The recipe details out how to make Chocolate Bottle Cake step by step. The detailed explanation makes Chocolate Bottle Cake so simple and easy that even beginners can try it out. The recipe for Chocolate Bottle Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate Bottle Cake from BetterButter.

Chocolate Bottle Cake

Ingredients to make Chocolate Bottle Cake

  • chocolate compound - 1/2 KG
  • coca cola 2 ltr bottle cut into 1/2
  • maida 220 gm
  • 1 tbsp baking powder
  • 2 tsp Corn flour
  • 15g cocoa powder
  • 250 g castor sugar
  • 270g soft unsalted butter
  • 4 large eggs
  • 3 tbsp buttermilk
  • 2 tbsp beetroot juice
  • 1 tsp Vanilla Extract
  • 3/4 tsp soda
  • 1.5 tsp apple side vinegar
  • chocolate 1 cup
  • Fresh cream 1/2 cup

How to make Chocolate Bottle Cake

  1. First melt the chocolate using double boiler method and cover bottle inside nice in 1 mm thick layer. Now let it set in the fridge.
  2. Sift all the dry ingredients including sugar.
  3. Add softened butter, eggs and mix for one minute.
  4. To the buttermilk, add the beetroot juice and vanilla extract and mix thoroughly and pour all of this into the batter and whip for 30 sec.
  5. Add the soda to the vinegar, then pour it into the batter give it a fast blast for 30 sec and mix it with hand using spatula.
  6. Now line a greased baking tin and bake this batter on 170 deg for around 30-35 min or till toothpick comes out clean and let it cool.
  7. Now make ganache, heat the cream and pour it over 1 cup of chocolate. Cover it and let it melt.
  8. Now mix it properly and let it cool and set for 1 hr approx.
  9. Now take out set chocolate bottle from fridge.
  10. Cut the cake in slices around 2 inch round slices.
  11. Put in the bottle, first ganache, the cake slices, then ganache and then again the slice till it is full. At last, put a thin slice of cake and above it pour melted chocolate to cover finally.
  12. Let it set in fridge for some time.
  13. Now take it out from fridge, remove the outer layer of plastic from the cake using a very sharp knife. Be careful you should not break the bottle.
  14. Now put a cap and put the level and your bottle cake is ready.

My Tip:

Remove the bottle plastic very carefully.

Reviews for Chocolate Bottle Cake (2)

Chaubesh Patel2 years ago


Sukhmani Bedi2 years ago

hi Rashmi! great recipe. seems like your picture has got too zoomed in. can u send us the original picture on we will upload it for u.thanks

Cooked it ? Share your Photo