Name: Chocolate Bottle Cake recipe by Rashmi Chaubesh at BetterButter
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 0
Ingredients: chocolate compound - 1/2 KG; coca cola 2 ltr bottle cut into 1/2; maida 220 gm; 1 tbsp baking powder; 2 tsp Corn flour; 15g cocoa powder; 250 g castor sugar; 270g soft unsalted butter; 4 large eggs; 3 tbsp buttermilk; 2 tbsp beetroot juice; 1 tsp Vanilla Extract; 3/4 tsp soda; 1.5 tsp apple side vinegar; chocolate 1 cup; Fresh cream 1/2 cup

Ingredients Serving: 0

chocolate compound - 1/2 KG
coca cola 2 ltr bottle cut into 1/2
maida 220 gm
1 tbsp baking powder
2 tsp Corn flour
15g cocoa powder
250 g castor sugar
270g soft unsalted butter
4 large eggs
3 tbsp buttermilk
2 tbsp beetroot juice
1 tsp Vanilla Extract
3/4 tsp soda
1.5 tsp apple side vinegar
chocolate 1 cup
Fresh cream 1/2 cup

Instructions

First melt the chocolate using double boiler method and cover bottle inside nice in 1 mm thick layer. Now let it set in the fridge.
Sift all the dry ingredients including sugar.
Add softened butter, eggs and mix for one minute.
To the buttermilk, add the beetroot juice and vanilla extract and mix thoroughly and pour all of this into the batter and whip for 30 sec.
Add the soda to the vinegar, then pour it into the batter give it a fast blast for 30 sec and mix it with hand using spatula.
Now line a greased baking tin and bake this batter on 170 deg for around 30-35 min or till toothpick comes out clean and let it cool.
Now make ganache, heat the cream and pour it over 1 cup of chocolate. Cover it and let it melt.
Now mix it properly and let it cool and set for 1 hr approx.
Now take out set chocolate bottle from fridge.
Cut the cake in slices around 2 inch round slices.
Put in the bottle, first ganache, the cake slices, then ganache and then again the slice till it is full. At last, put a thin slice of cake and above it pour melted chocolate to cover finally.
Let it set in fridge for some time.
Now take it out from fridge, remove the outer layer of plastic from the cake using a very sharp knife. Be careful you should not break the bottle.
Now put a cap and put the level and your bottle cake is ready.

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Reviews (2)

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Oct-05-2016

Chaubesh Patel Oct-05-2016

awesome

Sukhmani Bedi Oct-05-2016

hi Rashmi! great recipe. seems like your picture has got too zoomed in. can u send us the original picture on chefs@betterbutter.in. we will upload it for u.thanks