Jimikand ki Khichdi for Vrat | How to make Jimikand ki Khichdi for Vrat

By Anshu Pande  |  5th Oct 2016  |  
0 from 0 reviews Rate It!
  • Jimikand ki Khichdi for Vrat, How to make Jimikand ki Khichdi for Vrat
Jimikand ki Khichdi for Vratby Anshu Pande
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

27

0

About Jimikand ki Khichdi for Vrat Recipe

Delicious and quick Elephant Foot Yam Stir fry for fasting during Navratri or Ekadashi

Jimikand ki Khichdi for Vrat is a delicious dish which is enjoyed by the people of every age group. The recipe by Anshu Pande teaches how to make Jimikand ki Khichdi for Vrat step by step in detail. This makes it easy to cook Jimikand ki Khichdi for Vrat in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Jimikand ki Khichdi for Vrat at home. This amazing and mouthwatering Jimikand ki Khichdi for Vrat takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Jimikand ki Khichdi for Vrat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jimikand ki Khichdi for Vrat is a good option for you. The flavour of Jimikand ki Khichdi for Vrat is palatable and you will enjoy each and every bite of this. Try this Jimikand ki Khichdi for Vrat and impress your family and friends.

Jimikand ki Khichdi for Vrat

Ingredients to make Jimikand ki Khichdi for Vrat

  • 200 grams or 1 ⅓ cups grated Suran or Elephant foot yam or Jimikand
  • 2 cups water for soaking
  • 1 tbsp Vegetable oil
  • cumin seeds 1/2 tsp
  • 1/2 tsp sesame seeds
  • 50 grams or ¼ cup coarsely ground peanuts
  • A very small piece (a size of a clove) cinnamon stick
  • 2 cloves
  • salt , to taste
  • sugar (optional)
  • 1 tbsp lemon juice
  • 2 teaspoons Desiccated coconut
  • coriander leaves

How to make Jimikand ki Khichdi for Vrat

  1. Apply oil in your hands to avoid irritation and itchy feeling on your hands while handling Jimikand. Cut a piece of suran or jimikand and peel its skin.
  2. Grate the yam and soak the grated pieces in a bowl of water till we use it for cooking. This will prevent it from getting black.
  3. In a wok add some oil and when the oil is hot enough add cumin seeds and sesame seeds and wait for them to crackle for a few seconds.
  4. Add chopped green chillies and pounded peanuts. toss the peanuts till they have got some colour. Do not burn it.
  5. Add grated yam and salt. Mix everything and let it cook uncovered for 6-8 minutes.
  6. Add ground cinnamon and cloves and combine. Since its a gujarati Recipe you may like to add a little sugar to it. I am not fond of it so gave it a pass. Turn the flame off.
  7. Add juice of lemon and mix thoroughly, this will prevent the itchy feeling when you eat it and overall makes the khichdi delicious. Garnish with fresh Coriander Leaves and grated fresh Coconut.
  8. Serve hot with fresh plain curd and falahari Dhaniya Chutney. Its the most fulfilling vrat or fast recipe and can be made in no time.

My Tip:

Add sugar if you like your dish little sweet.

Reviews for Jimikand ki Khichdi for Vrat (0)

Cooked it ? Share your Photo