Name: Vrat Wale Dahi-Paneer Kebabs recipe by Anshu Pande at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 3
Ingredients: 4 medium potatoes; 1/2 cup crumbled paneer / cottage cheese; 2 tbsp plain thick yogurt/curd; 1 tbsp singhara atta or water chestnut flour; 1 tbsp ginger grated; Chopped Green Chili, to taste; few chopped coriander leaves; Salt, to taste; Red chilli powder, to taste; 1/2 tsp garam masala; 1/2 tsp Oil for brushing

Ingredients Serving: 3

4 medium potatoes
1/2 cup crumbled paneer / cottage cheese
2 tbsp plain thick yogurt/curd
1 tbsp singhara atta or water chestnut flour
1 tbsp ginger grated
Chopped Green Chili, to taste
few chopped coriander leaves
Salt, to taste
Red chilli powder, to taste
1/2 tsp garam masala
1/2 tsp Oil for brushing

Instructions

Wash and Boil some potatoes and peel off their skin. Place them in a mixing bowl.
Add crumbled paneer or Cottage Cheese to it.
Add Chopped Green Chillies and Grated Ginger.
Add Plain Thick Yogurt. You can even use hung curd. I had a creamy thick curd which wasn't runny, so I used that.
Add salt, red Chilli Powder and Garam Masala.
Add chopped Coriander leaves.
Add Singhara flour or also known as Water Chestnut Flour and combine everything well.
Take small portions and shape them into patties and place them all on a plate.
In the meanwhile preheat your Air Fryer to 180 degrees for 10 minutes.
Place the kebabs into the basket of air fryer and brush them with little oil on top.
Air fry them for 15-18 minutes till you get a golden colour on top. If you wish you can brush them with more oil in half time. I did not. Serve them hot with Phalahari Chutney.

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