Name: Turron de coco recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 5
Ingredients: 1 cup sweetened condensed milk; One and half cup desiccated coconut powder; A pinch of vanilla extract; 1 cup dark chocolate chopped; Chopped almonds or pistachio half cup; Coconut milk 1/4 cup

Ingredients Serving: 5

1 cup sweetened condensed milk
One and half cup desiccated coconut powder
A pinch of vanilla extract
1 cup dark chocolate chopped
Chopped almonds or pistachio half cup
Coconut milk 1/4 cup

Instructions

First line rectangular tin with cling wrap allowing overhang on all sides. Keep this aside.
Now melt the dark chocolate on a double boiler or microwave it.
Take a pan, add condensed milk, coconut milk and desiccated coconut. Cook until mix the leaves the sides of the pan. Add vanilla at this stage.
Pour this mix into lined pan and make a smooth layer with the help of spatula. Pour half melted chocolate on it and cover with cling wrap. Keep this into the refrigerator for about 1 hour.
Take out from fridge and open the cling wrap and flip it, pour remaining melted dark chocolate on top and topped with some almonds or pistachios. Keep this again into refrigerator for about 30 minutes.
Take out from refrigerator and cut into desire shapes. Garnish with desiccated coconut.

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