Turron de coco | How to make Turron de coco

By Kanwaljeet Chhabra  |  5th Oct 2016  |  
5 from 1 review Rate It!
  • Turron de coco, How to make Turron de coco
Turron de cocoby Kanwaljeet Chhabra
  • Prep Time

    20

    mins
  • Cook Time

    90

    mins
  • Serves

    5

    People

45

1

About Turron de coco Recipe

Turron de coco is a delicious recipe from Cuba.

Turron de coco is a delicious dish which is liked by people of all age groups. Turron de coco by Kanwaljeet Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Turron de coco at many restaurants and you can also prepare this at home. This authentic and mouthwatering Turron de coco takes 20 minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Turron de coco is a good option for you. The flavour of Turron de coco is tempting and you will enjoy each bite of this. Try this Turron de coco on weekends and impress your family and friends. You can comment and rate the Turron de coco recipe on the page below.

Turron de coco

Ingredients to make Turron de coco

  • 1 cup sweetened condensed milk
  • One and half cup desiccated coconut powder
  • A pinch of vanilla extract
  • 1 cup dark chocolate chopped
  • Chopped almonds or pistachio half cup
  • coconut milk 1/4 cup

How to make Turron de coco

  1. First line rectangular tin with cling wrap allowing overhang on all sides. Keep this aside.
  2. Now melt the dark chocolate on a double boiler or microwave it.
  3. Take a pan, add condensed milk, coconut milk and desiccated coconut. Cook until mix the leaves the sides of the pan. Add vanilla at this stage.
  4. Pour this mix into lined pan and make a smooth layer with the help of spatula. Pour half melted chocolate on it and cover with cling wrap. Keep this into the refrigerator for about 1 hour.
  5. Take out from fridge and open the cling wrap and flip it, pour remaining melted dark chocolate on top and topped with some almonds or pistachios. Keep this again into refrigerator for about 30 minutes.
  6. Take out from refrigerator and cut into desire shapes. Garnish with desiccated coconut.

My Tip:

You can use topping as per your choice.

Reviews for Turron de coco (1)

Mahek Bhambani2 years ago

Luks Soooooooo amazing.... Eager to try it
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