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Pizza Puff

Oct-05-2016
Ruchi Srivastava
90 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pizza Puff RECIPE

Pizza Puff with desi tadka. Baked puffs with stuffing of tandoori paneer tikka masala, dough of whole wheat flour.

Recipe Tags

  • Veg
  • Hard
  • Kids Recipes
  • Punjabi
  • Baking
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 4

  1. Ingredients: For Tikka:
  2. 200 gms (7 oz) Paneer (Cottage Cheese), cut in 1 inch cube
  3. 3-4 onion cubes
  4. 2 capsicum cubes
  5. 1 teaspoon ginger-garlic paste
  6. 1/4 cup Hung Curd or Thick Curd
  7. 1/2 teaspoon Tandoori Masala Powder
  8. 1/2 teaspoon Kasuri Methi (dried fenugreek leaves)
  9. 1/2 tablespoon Cumin-Coriander Powder
  10. 1 teaspoon red chili powder
  11. 1/2 teaspoon Chat Masala Powder
  12. 1 teaspoon Lemon juice
  13. 2 tbsp Oil
  14. Salt as per taste
  15. Ingredients for puff:
  16. 2 Cup Whole wheat flour
  17. 1 1/2 cup butter milk
  18. 1/2 tsp baking powder
  19. 1 1/2 cup shredded mozzarella cheese
  20. Salt as per taste

Instructions

  1. First, prepare marinade for tikka. Beat hung curd. in a bowl until smooth. Add ginger-garlic paste, tandoori masala powder, cumin-coriander powder, red chili powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade.
  2. Add paneer cubes, onion cubes and capsicum cubes in prepared marinade and mix gently to coat each cube evenly. Cover it with a plate or plastic wrap and let them marinate at least for an hour. Soak the wooden skewer (or small toothpick) in water for 10 minutes and wipe it before using. Place marinated paneer cubes, onion cubes and capsicum cubes on wooden skewer and grease them with oil. Now paneer skewered tikka needs to be cooked.
  3. Heat oil in a non-stick tawa or griddle, place skewers over it and shallow fry them over medium flame. Turn side of the skewer 3-4 times until all sides are cooked properly and have brown color.
  4. To give a little burnt effect, hold skewer with a tong and place it over gas-flame for 30-seconds. Transfer them to a plate and keep aside.
  5. Make a dough using the dough ingredients and let it rest. Divide the dough in equal small balls and then make roti from them. Cut these roti in two portion. Fill on the one side the stuffing with cheese and put the other part of roti on it.
  6. Now take a fork and press the edges of it. Make all the puffs and then place it on greased microwave dish and bake it on preheated microwave on convection mode on 180 degree for 15-20 mins. Keep an eye on it. After 15 mins if it is golden brown in color then take them out and if not then bake them for few more minutes. Serve it hot with any sauce or dip.

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Ruchi Srivastava
Oct-05-2016
Ruchi Srivastava   Oct-05-2016

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