Name: White Chocolate Sago Kheer recipe by Seema Sri at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Half cup sago /sabudhana/tapioca pearls; Two cups of warm water; One liter milk; Half cup of grated white chocolate; Two or three tbsp sugar to taste

ABOUT White Chocolate Sago Kheer RECIPE

The recipie was developed for my husband who loves white chocolate.

Ingredients Serving: 6

Half cup sago /sabudhana/tapioca pearls
Two cups of warm water
One liter milk
Half cup of grated white chocolate
Two or three tbsp sugar to taste

Instructions

Soak the sago /sabudhana in the warm water for half hour.
Drain after half hour and set aside.
Boil the milk in a saucepan.
Add in the sago/sabhudana, lower the heat and keep stirring, till the sago turns translucent.
Remove from heat and add in the sugar and chocolate.
Let it sit and infuse for a while.
Serve hot if desired or chilled. Enjoy the familiarity of the kheer with the the superiority of white chocolate.

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