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A delightful italian dessert... I have made it without the zabaglione. The pudding has set like a cake good enough to slice.. :)
which coffee did you use?
what is lady's finger biscuits nd baileys Irish cream
Prepare the coffee soaking syrup by dissolving the coffee granules and sugar in boiling water. Cool and add vanilla and irish cream.
Beat the cream cheese with half the sugar and irish cream.
Whip the cream with sugar and vanilla till soft peaks form.
Fold 1/3rd of the cream into the cheese mix to lighten. Then the rest in two batches folding in gently each time. Refrigerate until use.
Prepare a 10 inch springform pan lined with cling film. (it will help in the easy removal of the ring.)
Dip the biscuits in the coffee syrup one by one and arrange at the bottom.(just dip.. Do not drench)
Spread half the cheese mix over the biscuit layer. Grate some chocolate over it.
Layer the biscuits dipped in the coffee syrup again.Spread the cheese mix over it... decorate with more grated chocolate. Refrigerate for at least 6 hours. Remove the ring and cling film gently.
Serve cold... and enjoy!!
SERVING: 10
which coffee did you use?
what is lady's finger biscuits nd baileys Irish cream
Lovely recipe! Can we use normal cream instead of baileys Irish cream??
I have always had it outside home but i am going to try making this at home too. I simply love tiramisu!!!
absolutely yummm Soumya!!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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