Name: Aloo Chaat recipe by Neha Sunny Nasa at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 3 potatoes ( boiled and peeled ); 1 tsp roasted cumin powder; 1 tsp black pepper powder; Half lemon; 1 tbsp tamarind chutney; Rock salt ( sendha namak ) to taste; Peanut oil for shallow frying

ABOUT Aloo Chaat RECIPE

Mouth watering crispy aloo chaat.

Ingredients Serving: 2

3 potatoes ( boiled and peeled )
1 tsp roasted cumin powder
1 tsp black pepper powder
Half lemon
1 tbsp tamarind chutney
Rock salt ( sendha namak ) to taste
Peanut oil for shallow frying

Instructions

Chop the boiled potatoes into 3 / 4 inch cube.
Deep fry the potatoes in little oil in a pan till golden brown and well cooked.
Drain excess oil on a tissue paper.
Put the crisp potatoes in a bowl with cumin powder, black pepper powder, salt and mix thoroughly.
Add tamarind chutney according to taste and add lemon juice.
Mix properly and serve.

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