Aloo Chaat | How to make Aloo Chaat

By Neha Sunny Nasa  |  5th Oct 2016  |  
5 from 1 review Rate It!
  • Aloo Chaat, How to make Aloo Chaat
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About Aloo Chaat Recipe

Mouth watering crispy aloo chaat.

The delicious and mouthwatering Aloo Chaat is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Chaat is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Chaat. Neha Sunny Nasa shared Aloo Chaat recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Aloo Chaat. Try this delicious Aloo Chaat recipe at home and surprise your family and friends. You can connect with the Neha Sunny Nasa of Aloo Chaat by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Chaat can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Chaat with other users

Aloo Chaat

Ingredients to make Aloo Chaat

  • 3 potatoes ( boiled and peeled )
  • 1 tsp roasted cumin powder
  • 1 tsp black pepper powder
  • Half lemon
  • 1 tbsp tamarind chutney
  • Rock salt ( sendha namak ) to taste
  • peanut oil for shallow frying

How to make Aloo Chaat

  1. Chop the boiled potatoes into 3 / 4 inch cube.
  2. Deep fry the potatoes in little oil in a pan till golden brown and well cooked.
  3. Drain excess oil on a tissue paper.
  4. Put the crisp potatoes in a bowl with cumin powder, black pepper powder, salt and mix thoroughly.
  5. Add tamarind chutney according to taste and add lemon juice.
  6. Mix properly and serve.

Reviews for Aloo Chaat (1)

Pooja Malini2 years ago

Wow, looks so tempting