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Dosa is a kind of crepe made from a fermented batter. Its main ingredients are rice and black gram (urad dal). It is a typical South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar & chutney.
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Wash & Soak Rice and Black Gram together. In a separate bowl soak Fenugreek seeds & flattened rice. Allow to soak for 7-8 hours or overnight. Rewash the rice & dal by draining the water 2-3 times.
Grind to a paste adding Fenugreek seeds & flattened rice like grains should be felt in the batter or smooth consistency.
Now take the batter in a large bowl or pan, add salt and mix very well. Cover and allow to ferment for 8 to 9 hours or more, time of fermentation will vary depending on the temperature conditions.
Lightly stir the batter before you begin to make dosa. Heat the iron griddle or non-stick Tawa well.
Pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.
Pour a tsp of ghee or oil over and cook for a very short time with oil or ghee until golden brown.
The dosa may then be folded in half and served or rolled as in a wrap. Remove from Griddle & Serve hot with chutney & sambar.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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