Home / Recipes / Plain Dosa

Photo of Plain Dosa by Aayushi Manish at BetterButter
2483
11
4.7(3)
0

Plain Dosa

Oct-06-2016
Aayushi Manish
720 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Plain Dosa RECIPE

Dosa is a kind of crepe made from a fermented batter. Its main ingredients are rice and black gram (urad dal). It is a typical South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar & chutney.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Plain rice 1/2 cup water or as required for grinding
  2. Parboiled rice 1/2 cup
  3. Flattened Rice 2 tbsp
  4. Black Gram (urad dal) 1/4 cup
  5. Fenugreek (methi) seeds 1/4 tsp
  6. Ghee or oil for cooking as preferred
  7. Water or as required for grinding
  8. Salt to taste

Instructions

  1. Wash & Soak Rice and Black Gram together. In a separate bowl soak Fenugreek seeds & flattened rice. Allow to soak for 7-8 hours or overnight. Rewash the rice & dal by draining the water 2-3 times.
  2. Grind to a paste adding Fenugreek seeds & flattened rice like grains should be felt in the batter or smooth consistency.
  3. Now take the batter in a large bowl or pan, add salt and mix very well. Cover and allow to ferment for 8 to 9 hours or more, time of fermentation will vary depending on the temperature conditions.
  4. Lightly stir the batter before you begin to make dosa. Heat the iron griddle or non-stick Tawa well.
  5. Pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.
  6. Pour a tsp of ghee or oil over and cook for a very short time with oil or ghee until golden brown.
  7. The dosa may then be folded in half and served or rolled as in a wrap. Remove from Griddle & Serve hot with chutney & sambar.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sudha Gujar
Oct-07-2016
Sudha Gujar   Oct-07-2016

sonal bansal
Oct-06-2016
sonal bansal   Oct-06-2016

luks so tempting....crispy onez....yum

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE