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Photo of Rava Ladoo by BetterButter Editorial at BetterButter
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4.8(4)
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Rava Ladoo

Sep-08-2015
BetterButter Editorial
0 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rava Ladoo RECIPE

There is just something very satisfying about biting into a textured ladoo. Coconut, rava and bits of dry fruits make this one of the most delicious Indian sweets.

Recipe Tags

  • Veg
  • Festive
  • Maharashtra
  • Dessert

Ingredients Serving: 6

  1. Sooji coarse rava or semolina - 1 cup
  2. Cardamon pods - 5 (crushed)
  3. Icing sugar - 3/4 cup
  4. Desiccated coconut powder - 1/3 cup
  5. ghee - 1/4 cup
  6. cashews - 3 tblsp (Chopped)
  7. raisins - 2 tbsp
  8. a pinch of salt
  9. Hot milk to moisten the laddus only

Instructions

  1. Start by roasting the cashews in ghee. As they turn brown remove from heat and set aside. Do the same process with raisins. Set aside.
  2. In the same pan add ghee and keep the flame on low. Add in the sooji and begin roasting by stirring continuously.
  3. Roast till fragrant and the colour changes to golden brown. Keep stirring to roast evenly.
  4. Toss in the roasted nuts, coconut, cardamom and sugar. Keep stirring for another 3 minutes. Take off the heat.
  5. Drizzle some milk, to be able to make a golf ball sized laddus. Make sure you pack them tightly but with a gentle hand.
  6. Keep aside to cool before serving.

Reviews (4)  

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Sasmita Mohanty
Nov-23-2017
Sasmita Mohanty   Nov-23-2017

Sweta Goenka Tekriwal
Sep-08-2016
Sweta Goenka Tekriwal   Sep-08-2016

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