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Paneer Corn Tikki

Oct-06-2016
Vvarsha Thakkar
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Corn Tikki RECIPE

All time favourite in monsoon.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Corn kernels 1/2 cup
  2. Paneer 150 gms
  3. Green capsicum 1 medium
  4. Oil 1 1/2 tsp
  5. Onion chopped 1 medium
  6. Ginger garlic paste 1 tsp
  7. Refined flour 3 + 2 tsp
  8. Crushed black pepper and salt to taste
  9. Bread crumbs as needed

Instructions

  1. Heat oil, add chopped onions and capsicum. Saute well. Add ginger garlic paste. Saute till onion turns brown.
  2. Add corn kernels to the pan cook for 2 min. Add 3 tsp of plain flour to it. Saute well. Add crushed peppercorns. Toss to mix. Mash corns with back of spoon.
  3. Grate paneer in a bowl. Add onion, capsicum and corn mix to it. Mix well and make round tikkis.
  4. Take 2 tbsp flour, add salt and water to make batter. Dip tikkis in it and bread crumbs. Shallow fry. And serve with pudina chutney.

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