Katori Chaat | How to make Katori Chaat

By Ruchi Srivastava  |  7th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Katori Chaat, How to make Katori Chaat
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

61

2

About Katori Chaat Recipe

Absolutely fat free made with baked bread.

Katori Chaat, a deliciously finger licking recipe to treat your family and friends. This recipe of Katori Chaat by Ruchi Srivastava will definitely help you in its preparation. The Katori Chaat can be prepared within 15 minutes. The time taken for cooking Katori Chaat is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Katori Chaat step by step. The detailed explanation makes Katori Chaat so simple and easy that even beginners can try it out. The recipe for Katori Chaat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Katori Chaat from BetterButter.

Katori Chaat

Ingredients to make Katori Chaat

  • 15 bread ( I made 16 katori)
  • White matar soaked for 6-7 hrs
  • milk as needed
  • Whipped curd as needed
  • imli ki mithi chutney as needed
  • imli ka pani as per taste
  • 4-5 chopped green chilly
  • 2 muli/ radish (ghisi hui)
  • chopped green coriander
  • Roasted jeera powder 2 tsp
  • Black salt as per taste
  • red chilli powder as per taste
  • Chaat masala
  • aloo bhujiya for garnish

How to make Katori Chaat

  1. Cut the corners of bread and soak them in milk and make a soft smooth dough of it.
  2. Now take muffin moulds and put small balls of this dough and shape it according to the muffin mould.
  3. Now preheat the microwave on convection mode on 180 degree and bake it for 20-25 mins.
  4. Take them out of mould.
  5. Cook the soaked white matar in preasure cooker till soft.
  6. Put little water to it so that it is little dry.
  7. Now place these baked katori in serving plates and put cooked matar in it and then one by one all the other ingredients.
  8. At last put the Bhujiya and serve.

My Tip:

Do not make bread dough very soft otherwise your katori will not be crunchy. You can also deep fry these katori.

Reviews for Katori Chaat (2)

SANDHYA RAO2 years ago

good idea of making katori.I will try it Ruchi
Reply

Ruchi Srivastava2 years ago

Reply