Navratri Special Dosa | How to make Navratri Special Dosa

By Jyoti Julka  |  7th Oct 2016  |  
5 from 1 review Rate It!
  • Navratri Special Dosa, How to make Navratri Special Dosa
Navratri Special Dosaby Jyoti Julka
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

73

1

About Navratri Special Dosa Recipe

Yummy crunchy dosa, a must have during fasting. You will surely love it.

Navratri Special Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Navratri Special Dosa has always been everyone's favourite. This recipe by Jyoti Julka is the perfect one to try at home for your family. The Navratri Special Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Navratri Special Dosa is 30 minutes and the time taken for cooking is 5 minutes. This is recipe of Navratri Special Dosa is perfect to serve 4 people. Navratri Special Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Navratri Special Dosa. So do try it next time and share your experience of cooking Navratri Special Dosa by commenting on this page below!

Navratri Special Dosa

Ingredients to make Navratri Special Dosa

  • Take a cup of sabudana (soaked overnight)
  • Take a cup of samak rice (soaked overnight)
  • Boiled potatoes 3
  • Kadi patta 5-6
  • mustard seeds 1 tsp
  • ginger chopped 1 tsp
  • peanuts crushed as needed
  • oil as needed
  • salt to taste
  • curd 3 tbsp

How to make Navratri Special Dosa

  1. Grind strained sabudana pearls and samak rice together.
  2. Add 3 tbsp of curd in the batter and keep aside for 10-15 minutes.
  3. Adjust the thickness of the batter by adding water, it should be of pouring consistency.
  4. Take a non stick pan.
  5. Spread little oil on it and pour a ladle of the batter.
  6. Let it crisp up for a few minutes.
  7. Apply few drops of oil on the upper surface also
  8. For aloo mixture: Take a pan, add oil and mustard seeds with kaddi patta. let them splutter. Add grated potatoes and salt, mix well.
  9. Now spread this potato mixture over the dosa.
  10. And fold it from one side and another.
  11. Serve with coconut peanut chutney.

Reviews for Navratri Special Dosa (1)

Purnima Nagarajaa year ago

Initially was sticky..but now im able to make them.
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