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Instant Oats Utappa

Oct-08-2016
Gayathri Sarma
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Oats Utappa RECIPE

Yummy instant oats breakfast dish.

Recipe Tags

  • Veg
  • Easy
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Instant cooking oats 1 cup
  2. Rice flour 1/2 cup
  3. sooji 1/4 cup
  4. salt as per taste
  5. carrot grated 1/4 cup
  6. capsicum grated 1/4 cup
  7. ginger 2 inches chopped into fine pieces
  8. Green chillies 4 chopped finely
  9. onion 1 cup finely chopped
  10. pepper 1 table spoon
  11. Beaten curd 1 cup
  12. Kasuri methi 1/2 table spoon (optional)
  13. tomato 1 medium finely chopped
  14. jeera 1 table spoon
  15. coriander leaves 1 bunch finely chopped
  16. oil to shallow fry
  17. water sufficient to make the batter

Instructions

  1. Mix all the ingredients except oil, kasuri methi and water.
  2. Mix well & add water if required.
  3. In a non stick pan, add oil, the batter and top it with kasuri methi. If you need, you can top up with extra pepper for extra spiciness.
  4. Cover with a lid and let it cook on medium and turn it.
  5. Let it cook for few more minutes.
  6. Your oats utappa is ready.

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