Name: Instant Oats Utappa recipe by Gayathri Sarma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Instant cooking oats 1 cup; Rice flour 1/2 cup; Sooji 1/4 cup; salt as per taste; Carrot grated 1/4 cup; Capsicum grated 1/4 cup; Ginger 2 inches chopped into fine pieces; Green chillies 4 chopped finely; Onion 1 cup finely chopped; Pepper 1 table spoon; Beaten Curd 1 cup; Kasuri methi 1/2 table spoon (optional); Tomato 1 medium finely chopped; Jeera 1 table spoon; Coriander leaves 1 bunch finely chopped; Oil to shallow fry; Water sufficient to make the batter

ABOUT Instant Oats Utappa RECIPE

Yummy instant oats breakfast dish.

Ingredients Serving: 4

Instant cooking oats 1 cup
Rice flour 1/2 cup
Sooji 1/4 cup
salt as per taste
Carrot grated 1/4 cup
Capsicum grated 1/4 cup
Ginger 2 inches chopped into fine pieces
Green chillies 4 chopped finely
Onion 1 cup finely chopped
Pepper 1 table spoon
Beaten Curd 1 cup
Kasuri methi 1/2 table spoon (optional)
Tomato 1 medium finely chopped
Jeera 1 table spoon
Coriander leaves 1 bunch finely chopped
Oil to shallow fry
Water sufficient to make the batter

Instructions

Mix all the ingredients except oil, kasuri methi and water.
Mix well & add water if required.
In a non stick pan, add oil, the batter and top it with kasuri methi. If you need, you can top up with extra pepper for extra spiciness.
Cover with a lid and let it cook on medium and turn it.
Let it cook for few more minutes.
Your oats utappa is ready.

Similar Recipes