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Home / Recipes / White Chocolate Tart with Almond Crust

Photo of White Chocolate Tart with Almond Crust by Sweta Shet at BetterButter
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White Chocolate Tart with Almond Crust

Oct-08-2016
Sweta Shet
40 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT White Chocolate Tart with Almond Crust RECIPE

My own recipe.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. For tart base:
  2. Ground almonds - 1 and 1/2 cups
  3. Powdered sugar - 2 tbsp
  4. Unsalted butter - 2 tbsp
  5. For Filling:
  6. White chocolate - 1 cup chopped
  7. cream - 1/2 cup
  8. Ground cashews - 3/4 cup
  9. Powdered sugar - 1-2 tbsp
  10. Vanilla Essence - 1/2 tsp
  11. Topping (optional)
  12. Dark chocolate - 2 tbsp chopped
  13. cream - 2 tbsp

Instructions

  1. Mix sugar and butter in the ground almonds and press into a greased tart tin, covering the sides as well. (Mine is a 6" tin) Keep in refrigerator.
  2. Heat cream, add in sugar and vanilla essence, take off the heat and pour over chopped white chocolate. Let it melt. Then mix in the ground cashews. Pour over the tart base.
  3. If doing the topping, then melt the dark chocolate and mix in the cream. Put in dots over the white chocolate and make a swirling design. Keep refrigerated till serving time.

Reviews (1)  

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Sonia Shringarpure
Dec-29-2016
Sonia Shringarpure   Dec-29-2016

Looks delicious

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