Name: Chocolate Pyramid recipe by Priya Tambe at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: Dark chocolate 250 gm; 50 gm butter pinch of salt; Crushed almonds, crushed cashews, crushed pista as required; Half lemon juice/one lemon zest

ABOUT Chocolate Pyramid RECIPE

It is very delicious. Kids love to eat any time.

Ingredients Serving: 5

Dark chocolate 250 gm
50 gm butter pinch of salt
Crushed almonds, crushed cashews, crushed pista as required
Half lemon juice/one lemon zest

Instructions

Melt butter in a sauce pan, then add the all crushed nuts, then add dark chocolate on slow flame.
After that when chocolate melts, then add lemon zest or lemon juice, mix it well. Cool it. Then pour in plastic mould.
Keep it in a deep freezer for 30 min. Once set, remove from the moulds and serve.

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