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Photo of Eggless Whole Wheat Chocolate Cake by Akum Jamir at BetterButter

Eggless Whole Wheat Chocolate Cake

Akum Jamir
15 minutes
Prep Time
40 minutes
Cook Time
6 People
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ABOUT Eggless Whole Wheat Chocolate Cake RECIPE

Super moist, rich and sinful chocolaty cake with chocolate frosting.

Recipe Tags

  • Veg
  • Medium
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Whole Wheat Flour 1 cup
  2. Chocolate 40 grams
  3. Sugar 100 gms
  4. Cocoa powder 2 tsp
  5. Baking soda 1/2 tsp
  6. Baking Powder 1 Tsp
  7. Curd 1/2 tsp
  8. Oil 50 ml
  9. Vanilla essence 1/2 tsp
  10. Milk 100 ml
  11. For Frosting:
  12. Chocolate 20 gms
  13. Butter 4 tsp
  14. Sugar 5 tsp
  15. Cocoa powder 2 tsp
  16. Milk 2-3 tsp
  17. Cocoa powder 2 tsp for dusting


  1. Grease a cake pan and set aside.
  2. Take the chocolate and cut them into small chunks. Mix with 1/2 tsp flour and set aside.
  3. Seive the flour, cocoa powder, baking soda, baking powder in a mixing bowl, mix well and set aside.
  4. In a large mixing bowl, take curd and sugar, whisk nicely and mix well till the sugar is melted. Add vanilla essence, milk, oil and stir well.
  5. Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chocolate chunks and stir gently.
  6. Pour the batter into the greased pan. Preheat the oven at 180 ° for 10 mins and bake the cake for 40 mins.
  7. Start checking from 35 mins. A tooth pick inserted should come out clean.
  8. Remove it from the oven, let it cool down and invert it.
  9. To make the chocolate frosting:
  10. Take the butter, chocolate and sugar in a sauce pan and heat it for few seconds and switch off the flame immediately when the chocolate starts to melt.
  11. Add the cocoa powder and milk, mix well till both sugar and chocolate are melted completely and everything is combined well and smooth. Set aside. Your frosting is ready.
  12. Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.

Reviews (2)  

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Asha Pillai
Asha Pillai   Jul-23-2018

I tried it for my kids birthday. It was amazing. I made two layers one with Cocco powder and another by no cocco powder. So there was 2 layers of different colors

Jaspreet Makkar
Jaspreet Makkar   Feb-19-2018

Superb recipe Kids loved it!!!

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