Name: Double Choco Nut Bars recipe by Sunaina Agrawal at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: One Cup Mixed Nuts (Pistachio, almond, cashew), finely chopped; 8-10 Dried figs, finely chopped; Honey - 2 tbsp; Peanut Butter - 4 tbsp; White Chocolate - 100 gms; Dark Chocolate - 100 gms; Sprinkles for decorations

Ingredients Serving: 6

One Cup Mixed Nuts (Pistachio, almond, cashew), finely chopped
8-10 Dried figs, finely chopped
Honey - 2 tbsp
Peanut Butter - 4 tbsp
White Chocolate - 100 gms
Dark Chocolate - 100 gms
Sprinkles for decorations

Instructions

Mix the nuts, figs, honey and peanut butter, until evenly mixed.
Line a baking sheet with parchment paper and set a layer of the mixture, ensuring the dry fruit layer is evenly spread.
Melt Dark chocolate in a double boiler and pour over the dry fruit layer, using a spoon to spread the chocolate layer evenly.
Freeze for 15-20 minutes.
Melt white chocolate in a double boiler.
Pour the white chocolate over the dark chocolate layer evenly, smoothening with a spoon where required.
Decorate with coloured sprinkles and freeze for an hour.
Once set, cut into neat squares and serve.
These can be stored in the refrigerator in an airtight container. Else, you can wrap in chocolate wrappers and store in the refrigerator.

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