Malpuras | How to make Malpuras

By Vandana Hasija  |  8th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Malpuras, How to make Malpuras
  • Prep Time


  • Cook Time


  • Serves





About Malpuras Recipe

It is a traditional Indian Sweet dish, golden in colour, easy to make and served hot with chilled rabris.

Malpuras is delicious and authentic dish. Malpuras by Vandana Hasija is a great option when you want something interesting to eat at home. Restaurant style Malpuras is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Malpuras is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malpuras. Malpuras is an amazing dish which is perfectly appropriate for any occasion. Malpuras is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Malpuras at your home.


Ingredients to make Malpuras

  • atta 8 tablespoons
  • maida 8 tablespoons
  • malai 2 tablespoons
  • sugar 1 cup
  • water 1 glass
  • Elachi powder 1/4 teaspoon
  • ghee for frying
  • few strands of kesar
  • Sliced Pistas for garnishing

How to make Malpuras

  1. Sugar Syrup: In a vessel put sugar and water.
  2. Boil it and remove the dirt.
  3. Add elachi powder and kesar.
  4. Boil for 5 minutes.
  5. Keep it aside.
  6. In a bowl put the material for the dough.
  7. Mix well with little water.
  8. Make sure no lumps are formed.
  9. You can even use grinder.
  10. Heat ghee in a pan.
  11. By using serving spoon make small puris in the ghee.
  12. Fry malpuras till golden brown, turning both sides.
  13. Repeat the same with the remaining batter.
  14. Soak malpuras in hot sugar syrup for 10 minutes.
  15. Transfer Malpuras in a serving dish.
  16. Garnish with sliced pistas.
  17. Serve Hot Malpuras with Chilled Rabri.

Reviews for Malpuras (2)

Evelyn Shilpa2 years ago

absolutely yum

Jiya Rohit Makhija2 years ago


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