Chocolate Dulche Cups | How to make Chocolate Dulche Cups

By Shyamala Kumar  |  8th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Chocolate Dulche Cups, How to make Chocolate Dulche Cups
Chocolate Dulche Cupsby Shyamala Kumar
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About Chocolate Dulche Cups Recipe

With two sinful and irresistible ingredients like ‘Chocolate’ and ‘Dulche De Leche’, this recipe is sure to win the heart of chocoholics.

Chocolate Dulche Cups is a popular aromatic and delicious dish. You can try making this amazing Chocolate Dulche Cups in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Chocolate Dulche Cups by Shyamala Kumar has detailed steps with pictures so you can easily learn how to cook Chocolate Dulche Cups at home without any difficulty. Chocolate Dulche Cups is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Dulche Cups would satiate your taste buds. You must try making Chocolate Dulche Cups this weekend. Share your Chocolate Dulche Cups cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shyamala Kumar for inputs. In case you have any queries for Chocolate Dulche Cups you can comment on the recipe page to connect with the Shyamala Kumar. You can also rate the Chocolate Dulche Cups and give feedback.

Chocolate Dulche Cups

Ingredients to make Chocolate Dulche Cups

  • Dark Chocolate - 1 ½ cups, grated (preferably semi-sweet variety)
  • Dulche De Leche - 1/2 cup
  • peanuts - 1/2 cup + 2 tbsp , peeled and roasted
  • rock salt - few pinches

How to make Chocolate Dulche Cups

  1. Prepare a double boiler to melt the grated chocolate. Fill 1/4th of a saucepan or wide bottomed utensil with water and bring it to a boil.
  2. Take the grated chocolate in a bowl and place it over the saucepan. Take care the boiling water should not touch the bottom of the bowl.
  3. Gently stir the chocolate while it starts melting. When it becomes glossy and smooth remove from fire and whisk using a spoon for few seconds.
  4. Fill 1/4th of silicon moulds with melted chocolate and refrigerate for 15 minutes.
  5. Take DDL in a bowl and whip it using a spoon for few seconds to bring it to a spreadable consistency. Add slightly crushed peanuts and mix well.
  6. Take the silicon moulds from the fridge and spread a thick layer of DDL and peanut mixture over the chocolate layer. Refrigerate again for 15 minutes.
  7. Re-melt the chocolate and pour it over the DDL layer. Sprinkle some crushed peanuts and a pinch of rock salt on the top of each chocolate cup and let it set in fridge for about 15 minutes.
  8. Unmould the chocolate DDL cups and serve. You can also store this for a week or so for later use.

My Tip:

While setting the layers, you can freeze the chocolate cups also. I have not, as my family likes to taste the DDL in gooey form. If the weather is cold at your place, then just let the chocolate cups rest in room temperature instead of refrigerating.

Reviews for Chocolate Dulche Cups (2)

Evelyn Shilpa2 years ago

lovely pic!

Shyam Kumar2 years ago


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