Makhana Lauki Kheer | How to make Makhana Lauki Kheer
About Makhana Lauki Kheer Recipe
#betterbutter #navratri special.
Makhana Lauki Kheer is an authentic dish which is perfect to serve on all occasions. The Makhana Lauki Kheer is delicious and has an amazing aroma. Makhana Lauki Kheer by Durgesh Srivastava will help you to prepare the perfect Makhana Lauki Kheer in your kitchen at home. Makhana Lauki Kheer needs 25 minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Makhana Lauki Kheer. This makes it easy to learn how to make the delicious Makhana Lauki Kheer. In case you have any questions on how to make the Makhana Lauki Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Durgesh Srivastava. Makhana Lauki Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Makhana Lauki Kheer
- Full cream milk 1 1/2 ltr
- Makhana 150 gm
- bottle gourd or lauki grated 500 gm
- Desi ghee or clarified butter 2 tbsp
- sugar 1 cup
- Dry fruits chopped 3/4 cup
- Green cardamom powder 1 tsp
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