Ajmeri Kalakand | How to make Ajmeri Kalakand
- Prep Time
- Cook Time
About Ajmeri Kalakand Recipe
The ever famous delicious sweet of India. Also made in Pakistan. Granular and slightly brownish in colour which it gets from the thickening of milk and the caramelization of the sugar added due to prolong cooking.
The delicious and mouthwatering Ajmeri Kalakand is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ajmeri Kalakand is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ajmeri Kalakand. Zeenath Amaanullah shared Ajmeri Kalakand recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Ajmeri Kalakand. Try this delicious Ajmeri Kalakand recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Ajmeri Kalakand by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ajmeri Kalakand can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ajmeri Kalakand with other users
Ingredients to make Ajmeri Kalakand
- Milk about 2 litre
- made from half of it
- The rest half is left to simmer on low flame until reduced to 1/4th
- about 1 1/2 cups heaped
- Condensed milk about 4 to 5 tbsp or as desired according to your sweet tooth
- and almonds for the garnishing.
How to make Ajmeri Kalakand
My Tip:This can also be made instantly using milk powder instead of the cottage cheese. The cooking time also gets reduced.