Rabri | How to make Rabri
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- Cook Time
About Rabri Recipe
A very authentic condensed milk dish relished as INDIAN DESSERT, often complimented very well with jalebis, can be served hot or chilled.
Rabri, a deliciously finger licking recipe to treat your family and friends. This recipe of Rabri by Vinita Mishra will definitely help you in its preparation. The Rabri can be prepared within 150 minutes. The time taken for cooking Rabri is 180 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Rabri step by step. The detailed explanation makes Rabri so simple and easy that even beginners can try it out. The recipe for Rabri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rabri from BetterButter.
Ingredients to make Rabri
- 3 l full milk
- 4 tbsp each of , cashews, raisins and almonds
- 15-20 threads
- 2-3 sheets of edible silver thins or varaq
- 12 tsp of powder
- 2 tsp Milk to soak
- 16 tbsp but you can adjust the sweetness as per your taste
How to make Rabri
My Tip:Enjoy chilled rabri with hot jalebis.