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Photo of Almond Chia Seeds Laddu by Shyamala Kumar at BetterButter

Almond Chia Seeds Laddu

Shyamala Kumar
10 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Almond Chia Seeds Laddu RECIPE

A quick, no-fuss laddu recipe that is best suited for bhog during festivals like Navrathri or Durga Puja. In this recipe, I have used chia seeds that is rich in Omega-3 & Omega-6 essential fatty acids, protein and dietary fiber with antioxidant properties. I have roasted the almonds to enhance their flavour and crunchiness. For sweetening the dessert, I have used dates and raisins. They add to the health quotient of the recipe and also act as a good binding agent while shaping laddus. Chia seeds can be used raw and gets powdered well along with badams.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Easy
  • Navratas
  • Fusion
  • Roasting
  • Blending
  • Dessert

Ingredients Serving: 6

  1. Almonds/Badams - 1/4 cup
  2. Chia Seeds - 1/4 cup
  3. Raisins/Kishmish - 1/8 cup, finely chopped
  4. dates - 4 nos deseeded, finely chopped
  5. elaichi powder - a pinch


  1. Dry roast badams in medium flame and keep tossing them to avoid burning. Roast till they emit nice aroma and are light golden in colour. You can also blanch and peel badams before roasting as per your preferences.
  2. In a mixer jar, add badams and chia seeds together and pulse them into a coarse powder.
  3. Add finely chopped dates, raisins and elaichi powder. Pulse till the ingredients get mixed well and form a dough-like consistency.
  4. Divide the dough into equal parts and shape them into laddus.
  5. These badam chia seeds laddus stays good for about 10 days at room temperature.

Reviews (2)  

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Mansi Talegaonkar
Mansi Talegaonkar   Jan-11-2017

What are Chia seeds

Shyam Kumar
Shyam Kumar   Oct-09-2016

Healthy recipe too

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