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Photo of Monsoon Pakoras by Rajul Jain at BetterButter
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Monsoon Pakoras

Oct-09-2016
Rajul Jain
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Monsoon Pakoras RECIPE

Crispy and crunchy pakoras.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • UP
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 500 gms Yellow moong dal
  2. 4-5 tbsp kasoori methi
  3. 5 tbsp chopped green chillies
  4. 1 tbsp chopped ginger
  5. 1 tbsp chaat masala
  6. salt to taste
  7. mustard Oil for cooking

Instructions

  1. Soak moong dal for 3-4 hours. Drain water. and grind it coarsely (not fine paste).
  2. Heat mustard oil on medium flame. Take moong dal batter and mix kasoori methi, green chillies, ginger, chaat masala and salt.
  3. Stir well. To make pakoras take small portion of batter fry them on medium flame till golden brown. Enjoy crispy pakoras with green chutney.

Reviews (1)  

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Mala Pahl
Oct-18-2016
Mala Pahl   Oct-18-2016

yummy

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