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Photo of Chocolate Brownies by Roshni RN at BetterButter
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4.4(9)
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Chocolate Brownies

Sep-09-2015
Roshni RN
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Brownies RECIPE

Moist and crumbly brownies with bits of dark chocolate...yumm!

Recipe Tags

  • Veg
  • Kitty Parties
  • American
  • Dessert

Ingredients Serving: 6

  1. 125 gms melted butter
  2. 1 cup caster sugar
  3. 45 gms cocoa powder
  4. 1/2 cup plain flour sifted
  5. 3/4 cup chopped dark chocolate
  6. 3 medium eggs
  7. 1/4 tsp baking powder sifted

Instructions

  1. Preheat oven to 165°C. Line a baking tin with baking paper or grease the sides with butter.
  2. Add butter and sugar to an electric mixer and mix on medium speed, sprinkle in cocoa powder and mix until combined and has a gooey consistency.
  3. Add eggs one at a time, allowing each one to mix before adding the next one.
  4. Sprinkle in the flour and baking powder with electric mixer on low speed until well combined. Stir in the chopped chocolate until combined.
  5. Pour the batter into the tin and smooth over the surface with a palette knife / flat spatula. Bake for about 40 minutes until firm at the edges but still a little soft in the middle. Insert a fork at the middle to check if it is cooked.
  6. Leave to cool for at least 30 minutes before slicing.

Reviews (9)  

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Sasmita Mohanty
Nov-25-2017
Sasmita Mohanty   Nov-25-2017

Lovely

Kristi Shree
Nov-18-2016
Kristi Shree   Nov-18-2016

is it possible to make without egg??

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