Dhaba Style Veg Biryani | How to make Dhaba Style Veg Biryani

By Sheena Omana Narayanan  |  9th Oct 2016  |  
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  • Dhaba Style Veg Biryani, How to make Dhaba Style Veg Biryani
Dhaba Style Veg Biryaniby Sheena Omana Narayanan
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About Dhaba Style Veg Biryani Recipe

Easy Dhaba Style Veg Biryani, easy to make.

Dhaba Style Veg Biryani is delicious and authentic dish. Dhaba Style Veg Biryani by Sheena Omana Narayanan is a great option when you want something interesting to eat at home. Restaurant style Dhaba Style Veg Biryani is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Dhaba Style Veg Biryani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhaba Style Veg Biryani. Dhaba Style Veg Biryani is an amazing dish which is perfectly appropriate for any occasion. Dhaba Style Veg Biryani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dhaba Style Veg Biryani at your home.

Dhaba Style Veg Biryani

Ingredients to make Dhaba Style Veg Biryani

  • For marination :-
  • paneer:- 1 Cup cut in cubes
  • onion:- 4 (Fried)
  • Green Chilies:- 6, make a paste and keep it ready
  • ginger Garlic Paste:- 3 tbsp
  • cauliflower:- Big florets (1 big cup)
  • Green peas:- 1 big cup
  • carrot:- 1 big cut in big chunks
  • Beans:- 8-10 pieces (Cut in bite size pieces)
  • capsicum:- 1 cut in big chunks
  • mint leaves :- 1 cup
  • coriander leaves:- 1 cup chopped finely
  • Kasuri methi:- 2 tbsp
  • curd:- 1 small Cup
  • turmeric:- 1 tsp
  • coriander powder:- 2 tbsp
  • chilly Powder:- 2 tbsp
  • Garam masala:- 2 tbsp
  • salt to taste
  • Oil/ghee:- As required
  • Fried onion:- 2 tbsp
  • For Boiling Rice:-
  • rice:- 3 Cups
  • clove:- 3 pieces
  • Green cardamom:- 2 pieces
  • Black cardamom:- 1 pieces
  • bay leaves:- 2
  • Garnishing:-
  • Milk:- 1 Cup
  • Rose water:- 1/2 cup
  • kesar:- a pinch
  • fried onion:- 1 tbsp
  • Fried:- Cashew,Almond and raisins

How to make Dhaba Style Veg Biryani

  1. Half cook rice and keep aside, while boiling rice add Bayleaves, Green Cardamom, Black Cardamom and cloves to water these give a flavor to Biryani.
  2. Take big bowl and mix all above ingredients of marination together and keep it ready.
  3. Heat big non stick wok, add ghee and add all marinated veggies and allow it to cook until veggies are half cooked.
  4. Once veggies are half cooked, spread half cooked rice and add fried onion on top, now spread another half of rice.
  5. Now Mix Milk, Kesar and rose water together and pour it on top of Biryani.
  6. Spread again remaining fried onion, cashew, almond and raisins.
  7. Cover with lid and reduce the heat of gas and cook this for 20 mins on very low flame.
  8. Serve hot with raita.

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