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Orange Caramelised Choconuts

Oct-09-2016
Jyoti Arora
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Orange Caramelised Choconuts RECIPE

This is for all the kids who like or don't like nuts. Use them during festive season to gift your loved ones. This also serves the purpose of the evening light snacks or even post meal dessert. All are surely going to love this visual & nutty treat in the family.

Recipe Tags

  • Festive Fun
  • Egg-free
  • Easy
  • Festive
  • American
  • Microwaving
  • Sauteeing
  • Dessert

Ingredients Serving: 4

  1. Sugar 1/3 cup
  2. Fresh Orange Juice 1/4 cup
  3. Almonds 2 cups
  4. Melted Dark Chocolate 200 grams

Instructions

  1. Line a tray with parchment paper.
  2. Mix together orange juice and sugar well in a heavy bottomed pan and heat it for just 4-5 minutes or until the sugar and orange juice turn into beautiful caramel.
  3. Make sure not to burn the mixture. Add in orange extract.
  4. Remove from heat and stir in clean almonds covering with this sweet and tangy mixture.
  5. Now place these nuts on the lined tray and let it cool.
  6. Line another tray with parchment paper.
  7. Once the almonds are cooled completely, microwave the chopped chocolate.
  8. Stir it after 30 seconds to melt the chocolate evenly.
  9. Coat the almonds thoroughly in melted chocolate.
  10. With the help of a fork drip the excess chocolate and place the nuts leaving some space.
  11. Allow them to cool and orange caramelised Choconuts are ready to serve.

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