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Home / Recipes / Kuttu ki Boondi ka Raita

Photo of Kuttu ki Boondi ka Raita by Archana Bhargava at BetterButter

Kuttu ki Boondi ka Raita

Archana Bhargava
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Kuttu ki Boondi ka Raita RECIPE

Usually we make boondi from besan, here i have tried with kuttu ka atta, mixed with blended curd.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Medium
  • Navratas
  • Frying
  • Accompaniment

Ingredients Serving: 6

  1. For Boondis:
  2. 1 cup kuttu atta or buckwheat flour
  3. Sendha Namak as per taste
  4. water as required to make the batter
  5. Take oil for deep frying
  6. 2 cups of curd
  7. salt to taste
  8. 2 - 3 tbsp sugar
  9. 1 tsp bhuna jeera powder
  10. Some Fresh coriander for Garnishing


  1. In a mixing bowl put together kuttu ka atta, salt and water, make a smooth but medium thick batter, well blended with no lumps.
  2. Heat oil in a kadai for deep frying, first on high then make it medium.
  3. Now take a big jhari with small holes and pour the batter on top.
  4. Hold the jhari with the batter on top of the hot oil.
  5. The boondis will come out on it's own and drop in the oil.
  6. Fry, until it becomes crispy, turning them continuously, so that they cook nicely from all the sides.
  7. When done take them out on an absorbent paper.
  8. In a mixing bowl put together curd, salt and sugar, blend well, then add jeera powder.
  9. The curd is ready.
  10. In a mixing bowl put together the blended curd and add boondis accordingly.
  11. Do not add too much of boondis, add as required.
  12. Garnish with chopped coriander.

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