Name: Chocolate Espresso Pot De Creme recipe by Madhumita Pyne at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 8
Ingredients: chocolate 1 cup; Eggs 2; Creme 1/2 cup; Espresso 1/4 cup

ABOUT Chocolate Espresso Pot De Creme RECIPE

A no bake version of the popular French pudding.

Instructions

Chop the chocolate to small pieces and add them to a blender.
Crack 2 eggs and add them to the blender too. Make sure to use fresh eggs.
Blend it for about 30 seconds to the ingredients, break down a bit. It won't blend completely at this stage.
Heat the cream till small bubbles appear. Don't let it boil.
Prepare the espresso. If you don't have the real thing, mix 1 tbsp of instant coffee to 1/4th cup of hot water.
Add the hot cream and espresso to the blender and blend until smooth. The heat from the cream and coffee melts the chocolate and cooks the eggs.
Pour into small individual bowls or cups and refrigerate for at least 3 hrs to set.
Serve and enjoy.

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