Burger for Fasts | How to make Burger for Fasts

By Ankita Agarwal  |  10th Oct 2016  |  
5 from 2 reviews Rate It!
  • Burger for Fasts, How to make Burger for Fasts
Burger for Fastsby Ankita Agarwal
  • Prep Time


  • Cook Time


  • Serves





About Burger for Fasts Recipe

We can enjoy our fasting days as well while eating vrat ka burger which is made from Samo rice and sabudana pan cake and aloo tikki.

Burger for Fasts is one dish which makes its accompaniments tastier. With the right mix of flavours, Burger for Fasts has always been everyone's favourite. This recipe by Ankita Agarwal is the perfect one to try at home for your family. The Burger for Fasts recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Burger for Fasts is 70 minutes and the time taken for cooking is 25 minutes. This is recipe of Burger for Fasts is perfect to serve 2 people. Burger for Fasts is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Burger for Fasts. So do try it next time and share your experience of cooking Burger for Fasts by commenting on this page below!

Burger for Fasts

Ingredients to make Burger for Fasts

  • 1/2 cup Samo rice
  • 1/2 cup sabudana
  • 1 Cup water
  • 1 tsp green chili paste
  • 12 tsp ginger paste
  • 1 tsp sendha salt (salt for fasting) or as required
  • ghee or oil for cooking
  • For aloo Tikki:
  • One boiled Potato
  • 1 tsp green chili paste
  • 1/2 tsp ginger paste
  • 1/4 tsp black pepper powder
  • 1 tsp sendha salt
  • 1 tsp roasted peanut powder
  • ghee or oil for cooking
  • 4-5 small size paneer piece
  • 3-4 cucumber slices
  • For green chutney:
  • About 1 cup Cilantro or coriander leaves
  • 1 roughly chopped green chili
  • 1 tsp ginger paste
  • 1 tsp sendha salt
  • A Pinch of Black pepper
  • 12 tsp lemon Juice
  • For garnishing:
  • pomogrenate seeds
  • one tomato slice
  • one cucumber slice
  • 2 tbsp thin yogurt/curd
  • 12 tbsp sugar

How to make Burger for Fasts

  1. Soak sabudana and samo rice for an hour. Wash and drain after an hour.
  2. Now grind sabudana and samo rice together with 1/2 cup water in a grinder. (If you think it is little thick you can add more water). Take out batter in a bowl.
  3. Batter consistency should be like dosa or pancake batter.
  4. Add green chili and ginger paste, salt into batter and mix well. Add 1/2 cup water or as required and mix well.
  5. Now heat skillet on the gas. Add 1 tbsp oil/ghee, when the skillet is hot then then take 3 tbsp batter and spread on the skillet as a pancake (small in size).
  6. Now spread little ghee and cook this pan cake for 3-4 minutes on medium gas. Then flip it and cook it again 3-4 minutes then flip again. It will take 10-12 minutes to cook completely.
  7. Prepare other pancake as above.
  8. In a bowl, add mashed potato, green chili, ginger paste, salt, black pepper, peanut powder and mix well.
  9. Grease your palm and make small pattie or tikkis.
  10. Heat the skillet (Tawa). Place the tikkis on the skillet on medium heat. Put some oil on the tikkis. Cook it for some time (2 minutes approx) then turn them, put some oil on it and cook them.
  11. Turn again and again until tikkis become golden brown and crispy. Tikkis should be cooked on medium flame (it will take 12-15 minutes approximately).
  12. Now for chutney, in a grinder add cilantro leaves, green chili, ginger, salt, black pepper, lemon juice and 1/4 cup water and grind, make green chutney.
  13. In a bowl, add curd and sugar and mix well.
  14. Now assemble the burger.
  15. Take one pancake and place tikki over it, spread one tsp of sweet yogurt. Then spread paneer slices and one cucumber slice on the paneer. Spread little green chutney and cover with another pancake.
  16. Take a toothpick and put in the middle of burger and cover with cucumber and tomato slice.
  17. Serve with green chutney and garnish with some pomegranate seeds.

Reviews for Burger for Fasts (2)

Ankita Agarwal2 years ago


Alisha dogra2 years ago

Great innovation

Cooked it ? Share your Photo