Name: Burger for Fasts recipe by Ankita Agarwal at BetterButter
Prep time: 70 min
Cook time: 25 min
Total time: 95 min
Yield: 2
Ingredients: 1/2 cup Samo rice; 1/2 cup sabudana; 1 Cup water; 1 tsp green chili paste; 12 tsp ginger paste; 1 tsp sendha salt (Salt for fasting) or as required; Ghee or oil for cooking; For Aloo Tikki:; One boiled Potato; 1 tsp green chili paste; 1/2 tsp ginger paste; 1/4 tsp black pepper powder; 1 tsp sendha salt; 1 tsp roasted peanut powder; Ghee or oil for cooking; 4-5 small size Paneer piece; 3-4 Cucumber slices; For green chutney:; About 1 cup Cilantro or coriander leaves; 1 roughly chopped green chili; 1 tsp Ginger paste; 1 tsp sendha salt; A Pinch of Black Pepper; 12 tsp Lemon Juice; For garnishing:; pomogrenate seeds; one tomato slice; one cucumber slice; 2 tbsp thin yogurt/curd; 12 tbsp sugar

Ingredients Serving: 2

1/2 cup Samo rice
1/2 cup sabudana
1 Cup water
1 tsp green chili paste
12 tsp ginger paste
1 tsp sendha salt (Salt for fasting) or as required
Ghee or oil for cooking
For Aloo Tikki:
One boiled Potato
1 tsp green chili paste
1/2 tsp ginger paste
1/4 tsp black pepper powder
1 tsp sendha salt
1 tsp roasted peanut powder
Ghee or oil for cooking
4-5 small size Paneer piece
3-4 Cucumber slices
For green chutney:
About 1 cup Cilantro or coriander leaves
1 roughly chopped green chili
1 tsp Ginger paste
1 tsp sendha salt
A Pinch of Black Pepper
12 tsp Lemon Juice
For garnishing:
pomogrenate seeds
one tomato slice
one cucumber slice
2 tbsp thin yogurt/curd
12 tbsp sugar

Instructions

Soak sabudana and samo rice for an hour. Wash and drain after an hour.
Now grind sabudana and samo rice together with 1/2 cup water in a grinder. (If you think it is little thick you can add more water). Take out batter in a bowl.
Batter consistency should be like dosa or pancake batter.
Add green chili and ginger paste, salt into batter and mix well. Add 1/2 cup water or as required and mix well.
Now heat skillet on the gas. Add 1 tbsp oil/ghee, when the skillet is hot then then take 3 tbsp batter and spread on the skillet as a pancake (small in size).
Now spread little ghee and cook this pan cake for 3-4 minutes on medium gas. Then flip it and cook it again 3-4 minutes then flip again. It will take 10-12 minutes to cook completely.
Prepare other pancake as above.
In a bowl, add mashed potato, green chili, ginger paste, salt, black pepper, peanut powder and mix well.
Grease your palm and make small pattie or tikkis.
Heat the skillet (Tawa). Place the tikkis on the skillet on medium heat. Put some oil on the tikkis. Cook it for some time (2 minutes approx) then turn them, put some oil on it and cook them.
Turn again and again until tikkis become golden brown and crispy. Tikkis should be cooked on medium flame (it will take 12-15 minutes approximately).
Now for chutney, in a grinder add cilantro leaves, green chili, ginger, salt, black pepper, lemon juice and 1/4 cup water and grind, make green chutney.
In a bowl, add curd and sugar and mix well.
Now assemble the burger.
Take one pancake and place tikki over it, spread one tsp of sweet yogurt. Then spread paneer slices and one cucumber slice on the paneer. Spread little green chutney and cover with another pancake.
Take a toothpick and put in the middle of burger and cover with cucumber and tomato slice.
Serve with green chutney and garnish with some pomegranate seeds.

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