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Carrot Cheese Paratha

Oct-10-2016
Gayathri Sarma
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot Cheese Paratha RECIPE

Yummy cheesy paratha.

Recipe Tags

  • Veg
  • Easy
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Carrot grated 1 &1/2 cup
  2. Cheese 1/4 cup
  3. Wheat flour 2 cups
  4. Pav bhaji masala 1/2 tablespoon
  5. Salt as per taste
  6. coriander leaves 1 bunch
  7. bread crumbs 1/4 cup
  8. Red chilli 2 table spoons
  9. Jeera 1 tablespoon
  10. Water sufficient to make the dough
  11. Ghee/ oil to apply on the paratha

Instructions

  1. Mix the wheat flour, salt and sufficient amount of water to make the dough, knead it and keep it aside.
  2. In a pan, add oil and grated carrots, cook it for 5 minutes on medium and add it in a mixing bowl.
  3. In that mixing bowl, add above ingredients like cheese, salt, red chilli, coriander leaves, breadcrumbs, pav bhaji masala and give it a mix.
  4. Kneed the dough and make a chapati and in the middle add the stuff and wrap it in such a way that you do not see the stuff and remove the excess dough.
  5. Make paratha with your palm into round shape, add wheat flour to dust if desired and cook the chapati with the help of ghee.
  6. Serve it with curd.

Reviews (1)  

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Alisha dogra
Oct-10-2016
Alisha dogra   Oct-10-2016

Carrot and cheese! Nice

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