Name: Oats and Dates Whole Wheat Cookies recipe by Swathy Nandhini at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15
Ingredients: Instant oats – 1 cup; Wheat flour – 1/2 cup; Dates chopped – 1/2 cup; Brown Sugar – 1/2 cup; Oil/Ghee – 1/2 cup; Baking Powder – 1 tsp; Baking Soda – 1/2 tsp; Vanilla Essence – 2 tsp

ABOUT Oats and Dates Whole Wheat Cookies RECIPE

Oats and dates cookies are crispy outside and soft inside. I wanted to try healthy cookies and with oats and dates it turned out to be so delicious.

Ingredients Serving: 15

Instant oats – 1 cup
Wheat flour – 1/2 cup
Dates chopped – 1/2 cup
Brown Sugar – 1/2 cup
Oil/Ghee – 1/2 cup
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Vanilla Essence – 2 tsp

Instructions

Preheat oven to 180° C. Grind instant oats coarsely in a blender. Add it to mixing bowl.
Add wheat flour, baking powder and baking soda to oats in bowl and mix well.
In separate bowl, mix together oil, sugar, chopped dates and vanilla essence until the sugar dissolves.
Now add the flour into wet ingredients and mix to get crumbs like consistency.
Add milk to it and mix well with hands to get soft and sticky dough.
Make small balls with the dough and press gently to make small circles. Make impressions using a fork and repeat with remaining dough.
Arrange them in lined baking tray and bake for 20-25 minutes at 180° C in preheated oven.
Once baked, let it completely cool and store in an airtight container.

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