Sabudana Khichdi | How to make Sabudana Khichdi

By Sonu   |  10th Oct 2016  |  
5 from 1 review Rate It!
  • Sabudana Khichdi, How to make Sabudana Khichdi
Sabudana Khichdiby Sonu
  • Prep Time

    4

    1 /2Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

236

1

About Sabudana Khichdi Recipe

A healthy and light dish, perfect for fasts!

Sabudana Khichdi is a popular aromatic and delicious dish. You can try making this amazing Sabudana Khichdi in your kitchen. This recipe requires 270 minutes for preparation and 20 minutes to cook. The Sabudana Khichdi by Sonu has detailed steps with pictures so you can easily learn how to cook Sabudana Khichdi at home without any difficulty. Sabudana Khichdi is enjoyed by everyone and can be served on special occasions. The flavours of the Sabudana Khichdi would satiate your taste buds. You must try making Sabudana Khichdi this weekend. Share your Sabudana Khichdi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonu for inputs. In case you have any queries for Sabudana Khichdi you can comment on the recipe page to connect with the Sonu . You can also rate the Sabudana Khichdi and give feedback.

Sabudana Khichdi

Ingredients to make Sabudana Khichdi

  • 1 cup - sabudana
  • 1 - potato, boiled
  • 3-4 spoons - peanuts
  • few curry leaves
  • 2 - green chillies
  • 1 - lemon
  • salt to taste
  • 1/4th tsp - haldi
  • 1/4th tsp - jeera
  • 3 tbsp - oil
  • 1/2 cup water - for soaking

How to make Sabudana Khichdi

  1. Wash and soak sabudana for atleast 3 to 4 hours.
  2. Heat oil in a kadahi and roast peanuts for 2-3 minutes.
  3. Add chopped jeera, potatoes, curry leaves, green chillies.
  4. Now add haldi, sabudana, salt and squeeze lemon juice and mix well.
  5. Cover with lid and cook for 4-5 minutes.
  6. Serve hot.

Reviews for Sabudana Khichdi (1)

Alisha dogra2 years ago

Beautiful dish!
Reply
Sonu
10 months ago
Thank you dear

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