Rava Kesari | How to make Rava Kesari

By Priya Pradeep  |  10th Oct 2016  |  
4 from 1 review Rate It!
  • Rava Kesari, How to make Rava Kesari
Rava Kesariby Priya Pradeep
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About Rava Kesari Recipe

South Indian dessert made from rava. Easy to prepare in pressure cooker with no lumps.

Rava Kesari is one dish which makes its accompaniments tastier. With the right mix of flavours, Rava Kesari has always been everyone's favourite. This recipe by Priya Pradeep is the perfect one to try at home for your family. The Rava Kesari recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rava Kesari is 30 minutes and the time taken for cooking is few minutes. This is recipe of Rava Kesari is perfect to serve 3 people. Rava Kesari is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rava Kesari. So do try it next time and share your experience of cooking Rava Kesari by commenting on this page below!

Rava Kesari

Ingredients to make Rava Kesari

  • Rava - 1 cup
  • sugar - 2 cups
  • water - 3 Cups
  • cardamom 8 nos
  • cashew nuts 10 nos
  • Tumeric powder - a pinch
  • ghee as required

How to make Rava Kesari

  1. In a pressure cooker, pour 3 cups of water, cardamom and a pinch of turmeric powder and let it boil on a medium flame.
  2. Take a Kadai, pour ghee and roast the cashew nuts and keep aside.
  3. In the same Kadai, pour ghee and roast the rava on a medium flame for 10 mins.
  4. Then add the cashew and roasted rava little by little and stir well for 2 mins.
  5. Then switch off the stove and close and cooker with weight. Leave it for 20 mins.
  6. Open the cooker and transfer it to another vessel.

Reviews for Rava Kesari (1)

Alisha dogra2 years ago

Nice one