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Dilkhush Kulfi

Rajul Jain
15 minutes
Prep Time
15 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Dilkhush Kulfi RECIPE

Yummy and milky kulfi.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Freezing
  • Dessert

Ingredients Serving: 8

  1. 1 litre full cream milk
  2. 1/2 tin condensed milk
  3. 200 gms amul fresh cream
  4. 1 tsp cardamom powder
  5. 10-15 saffron strands (Soaked in 2 tbsp warm milk)
  6. Chopped toasted nuts (for garnishing)


  1. Boil the milk till it gets reduced to a thick consistency. Add 1/2 tsp cardamom powder stir well. Cool to room temperature.
  2. Blend amul fresh cream for a minute. Keep it in the freezer for half an hour.
  3. Blend condensed milk with reduced milk and soaked saffron.
  4. Mix blended amul fresh cream to it. Now kulfi mixture is ready to pour in desired moulds. I have used my aluminium cake mould.
  5. Sprinkle 1/2 tsp cardamom powder and garnish with toasted nuts. Keep this kulfi mould in the freezer for 7-8 hours.

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Alisha dogra
Alisha dogra   Oct-10-2016


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