Vrat ke Pakode | How to make Vrat ke Pakode

By SHREYA TIWARI  |  10th Oct 2016  |  
5 from 1 review Rate It!
  • Vrat ke Pakode, How to make Vrat ke Pakode
Vrat ke Pakodeby SHREYA TIWARI
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About Vrat ke Pakode Recipe

It's crisp, spicy and goes so well with tea! Besides, it's glutenfree and vegan - sharing my Mom's recipe here.

Vrat ke Pakode, a deliciously finger licking recipe to treat your family and friends. This recipe of Vrat ke Pakode by SHREYA TIWARI will definitely help you in its preparation. The Vrat ke Pakode can be prepared within 10 minutes. The time taken for cooking Vrat ke Pakode is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Vrat ke Pakode step by step. The detailed explanation makes Vrat ke Pakode so simple and easy that even beginners can try it out. The recipe for Vrat ke Pakode can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vrat ke Pakode from BetterButter.

Vrat ke Pakode

Ingredients to make Vrat ke Pakode

  • 1/4 cup Singhara atta (water chestnut flour)
  • 2 large potatoes
  • Vrat ka namak or regular salt as per taste
  • 1 tsp Grated ginger
  • 1 tsp chopped green chillies
  • 1/4 tsp black pepper powder
  • 1/4 tsp degi mirch powder
  • 2 tbsp chopped coriander leaves
  • water as needed
  • oil to fry

How to make Vrat ke Pakode

  1. Peel potatoes, wash and pat dry them.
  2. Cut the potatoes into small cubes. Set them aside.
  3. In a mixing bowl, add the cubed potatoes, degi mirch, black pepper powder, chopped green chillies, chopped coriander leaves and grated ginger. Mix well.
  4. Add Singhara atta. Add water as needed to make a pakoda like batter. Mix well.
  5. Heat oil in a wok.
  6. Once the oil is hot, reduce the heat to medium.
  7. Add salt to the batter now. Mix well.
  8. Drop spoonfuls of the batter into the oil and fry until golden brown and crisp.
  9. Remove on tissues to absorb extra oil.
  10. Serve hot with tea.

My Tip:

Be careful while you season the batter with salt, always season it just before frying them as they will remain crisp. If you season the batter earlier and leave it around before frying, the Pakodis will turn soggy.

Reviews for Vrat ke Pakode (1)

Alisha dogra2 years ago

absolutely gorgeous pakode!