Egg Halwa | How to make Egg Halwa

By Amina Khaleel  |  10th Oct 2016  |  
4 from 1 review Rate It!
  • Egg Halwa, How to make Egg Halwa
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

49

1

About Egg Halwa Recipe

This is one of my mother's most popular recipes. It is very easy to make and tastes awesome.

Egg Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Halwa is just mouth-watering. This amazing recipe is provided by Amina Khaleel. Be it kids or adults, no one can resist this delicious dish. How to make Egg Halwa is a question which arises in people's mind quite often. So, this simple step by step Egg Halwa recipe by Amina Khaleel. Egg Halwa can even be tried by beginners. A few secret ingredients in Egg Halwa just makes it the way it is served in restaurants. Egg Halwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Halwa.

Egg Halwa

Ingredients to make Egg Halwa

  • 4 eggs
  • 9 tbsp sugar
  • 2 tbsp ghee
  • 1/4 tsp cardamom Powder
  • pinch of turmeric powder (for colour)
  • chopped cashews, almonds, pistachios and raisins

How to make Egg Halwa

  1. Crack open the eggs in a bowl and beat using an egg beater or a whisk till frothy.
  2. Add sugar and continue beating till the sugar dissolves and bubbles are seen.
  3. Heat ghee in a pan, add the chopped cashews, almonds and pistachios and saute till they turn light golden.
  4. Add turmeric powder and saute for a few seconds.
  5. Add raisins and when they puff like a balloon, add the sugar-egg mix to this.
  6. Then add cardamom powder and continue stirring for about 10 minutes or till ghee starts separating and the raw smell of the eggs goes.
  7. Continuous stirring is essential as the halwa has a tendency to stick to the pan.
  8. When the halwa is cooked, switch off the gas, allow it to cool and transfer to serving bowls.
  9. You can serve it as it is or allow it to come to room temperature, refrigerate for 2 to 3 hours and serve cold.

Reviews for Egg Halwa (1)

Alisha dogra2 years ago

Delish!
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