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Spicy Madras Egg Curry

Oct-10-2016
Rumana Rawat
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spicy Madras Egg Curry RECIPE

Here in Britain, Madras curries are so common that you'll find them in each and every Indian restaurant.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 4 hard boiled eggs
  2. 2 medium size onion, 2 green chilly, 2 medium size tomato (finely chopped)
  3. 1 tsp madras curry masala
  4. 1/2 tsp turmeric, 1tsp coriander powder
  5. 1 tsp red chilly powder, 1 tsp garam masala
  6. 1 tbsp ginger garlic paste
  7. 1/2 tsp Cumin seeds
  8. 2 bay leaves, 2 dry red chillies, 1 tsp kasoori meethi
  9. 3 tbsp oil + 1 tbsp for frying eggs
  10. Salt as per taste

Instructions

  1. In a non-stick pan, add 1 tbsp oil and fry the eggs to golden brown and keep it aside.
  2. In a pressure cooker add oil, cumin, bay leaves, dry red chillies. When they splutter, add onion and chilly, fry till it becomes golden brown.
  3. Add all the masala powder and ½ cup water, fry till it starts leaving oil, add tomato and cook till all the masala has come together, that will take about 5 to 6 minutes.
  4. Then add fried eggs, kasoori meethi, salt and mix. Add another 2 cups of water, cover the lid and cook for 2 whistle (1 on high flame and 2 on low flame). Allow the pressure to go completely before you open the cooker.
  5. Garnish with coriander leaves.
  6. Serve with Ghee Rice, Plain Rice or Jeera Rice and Roti.

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