Egg Roll

By Rumana Rawat  |  10th Oct 2016  |  
4 from 1 review Rate It!
  • Photo of Egg Roll  by Rumana Rawat at BetterButter
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About Egg Roll Recipe

Egg roll is a very famous snack in India especially in Kolkata. This is quick and easy recipe saves a lot of time and gives you the fabulous experience of street food at home with lot of love and healthy touch.

Egg Roll is a popular aromatic and delicious dish. You can try making this amazing Egg Roll in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Egg Roll by Rumana Rawat has detailed steps with pictures so you can easily learn how to cook Egg Roll at home without any difficulty. Egg Roll is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Roll would satiate your taste buds. You must try making Egg Roll this weekend. Share your Egg Roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rumana Rawat for inputs. In case you have any queries for Egg Roll you can comment on the recipe page to connect with the Rumana Rawat. You can also rate the Egg Roll and give feedback.

Egg Roll

Ingredients to make Egg Roll

  • 2 cooked roti's, 2 Eggs, 1 medium onion thinly sliced
  • 1 small tomato thinly sliced, 2 green chillies finely chopped, 1/4 tsp pepper powder
  • 1/2 tsp lemon juice, Chaat masala (optional), Salt to taste, Oil for frying

How to make Egg Roll

  1. In a mixing bowl, beat an egg with a pinch of salt and pepper. Heat oil in a pan and add the egg. Quickly place the cooked rotis on the wet egg mixture so that it sticks well. Keep drizzling oil and cook well on both sides.
  2. Meanwhile, mix sliced onions, tomato, chillies and lime juice. Place the egg paratha (egg side up) in a plate. Place the onion mixture in the centre, sprinkle a pinch of salt and chaat masala.
  3. Roll tightly and serve hot with Tomato Ketchup.

Reviews for Egg Roll (1)

Silvia C4 years ago


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