Egg Biryani | How to make Egg Biryani

By Sreemoyee Bhattacharjee  |  10th Oct 2016  |  
5 from 1 review Rate It!
  • Egg Biryani, How to make Egg Biryani
  • Prep Time


  • Cook Time


  • Serves





About Egg Biryani Recipe

A lovely egg biryani, for biryani lovers with the deliciousness of eggs.

Egg Biryani is delicious and authentic dish. Egg Biryani by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Egg Biryani is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Egg Biryani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Biryani. Egg Biryani is an amazing dish which is perfectly appropriate for any occasion. Egg Biryani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Biryani at your home.

Egg Biryani

Ingredients to make Egg Biryani

  • Boiled eggs - 4
  • Basmati rice - 1 cup
  • Sliced onion - 2
  • Chopped tomatoes - 1
  • ginger Garlic Paste - 1 tsp
  • cinnamon - 1 inch
  • cloves - 2
  • cardamom - 2
  • red chilly powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • curd - 2 tbsp
  • salt as per taste
  • ghee/refined oil as required
  • coriander leaves a handful

How to make Egg Biryani

  1. Heat a heavy bottomed kadhai, add ghee/refined oil.
  2. Add the boiled eggs, sprinkle red chilly powder. Fry for a minute and take them out.
  3. In the same oil, add the sliced onion and fry till golden brown.
  4. Add ginger garlic paste and stir for a minute.
  5. Then add the powdered masalas, salt and stir.
  6. Add the tomatoes and cook till mushy.
  7. While this is cooking, par boil the rice with the cloves, cinnamon and cardamom added to the water. Add salt and little ghee as well.
  8. Drain the rice, and add curd to the cooking masala. Stir for a minute.
  9. Now add the eggs and mix.
  10. Cover it with the drained cooked Basmati rice. Sprinkle coriander leaves.
  11. Put the lid and seal it. Cook it on a low flame for 20 minutes.
  12. Rest it for 10 minutes and serve.

Reviews for Egg Biryani (1)

Shanthi Penumaka2 years ago

The tasteful dish i never done!!!!!

Cooked it ? Share your Photo