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Veg Biryani

Oct-10-2016
Priya Pradeep
30 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg Biryani RECIPE

My favourite dish.

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Onion 2 chopped
  2. Tomato 1 chopped
  3. Veggies - carrot, beans, peas
  4. Turmeric powder 1/2 tsp
  5. Salt as per taste
  6. Cloves 3 nos
  7. coriander leaves chopped
  8. Mint leaves chopped
  9. Bread 4 pieces
  10. Bay leaf 2
  11. Cashew nuts 10 nos
  12. Cardamom 4 nos
  13. ghee as required
  14. oil as required
  15. Basmati rice 2 cups
  16. For Grinding:
  17. Small onion 5 nos
  18. Garlic 8 nos
  19. Ginger 2 inch
  20. Cinnamon 1 stick
  21. Green chillies 3 nos
  22. Cloves 3 nos

Instructions

  1. Grind the ingredients given under grinding and make it as paste.
  2. Soak the rice and drain the water and keep aside.
  3. In a pressure cooker heat oil. Add cloves, then onion and saute for 2 mins. Then add tomato and saute it till it smashes.
  4. Add the grinded paste and saute for 2 min.
  5. Then add veggies, coriander leaves, mint leaves, turmeric powder, salt and 5 cups of water.
  6. When the water starts boiling add basmati rice. Stir well and close the pressure cooker. Cook it for 2 whistle.
  7. Cut the bread into small pieces and saute it using ghee.
  8. In a pan heat ghee, add bay leaf, cardamom and cashew. After pressure releases, add this and bread pieces.

Reviews (1)  

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Annam Shri
Oct-12-2016
Annam Shri   Oct-12-2016

so yummy!

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