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Egg Curry

Oct-10-2016
Saba Rehman
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Curry RECIPE

Egg curry is a easy to make North Indian recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • North Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 4 eggs boiled and peeled
  2. 1 Onion paste
  3. 1 tablespoon ginger garlic paste
  4. 8 to 10 seeds fenugreek
  5. 2 chillies paste
  6. Salt to taste
  7. 1/2 teaspoon red chili powder
  8. 1 tablespoon coriander powder
  9. 1/4 teaspoon turmeric powder
  10. 1/4 teaspoon garam masala powder
  11. 1 1/2 cup water
  12. 1/4 cup cooking oil
  13. 1 tablespoon Coriander leaves chopped for garnish

Instructions

  1. Add water make smooth paste of (onion, tomato, ginger, garlic and green chilli)
  2. Heat oil in kadai add fenugreek seeds and fry it till they get dark brown in color. Add paste and stir it on low flame for 20 minutes.
  3. Add all powders and water in mixture. Cover lid and cook on low flame for 10 minutes.
  4. Check if the is curry ready, add boiled egg in it and cook on low flame for 5 minutes, switch off the flame.
  5. Serve hot and garnish coriander leaves.

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Saba Rehman
Oct-10-2016
Saba Rehman   Oct-10-2016

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