BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Bread Ka Mitha

Photo of Bread Ka Mitha by Pari Sanghi at BetterButter
0
4
5(2)
0

Bread Ka Mitha

Oct-10-2016
Pari Sanghi
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Ka Mitha RECIPE

Shahi Tukda

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Hyderabadi
  • Dessert
  • Low Calorie

Ingredients Serving: 4

  1. 4 slices milk bread
  2. 3/4 cup sugar
  3. 2-3 Table Spoons ghee
  4. 2 cup milk
  5. 4-5 crushed cardamom
  6. 2 Table Spoon Pistaachio for garnishing

Instructions

  1. Apply ghee to bread slices and toast them till golden brown. Allow toasted bread to cool.
  2. In a pan pour 3/4 cup water along with sugar. Cook till sugar melts. Add cardamom and cook till half. Allow it to cool.
  3. Cut the bread into 2 inch pieces and dip in sugar syrup. Set aside.
  4. To make Rabari - Pour milk in a clean pan and cook while stirring till the milk thickens to 1/4 quantity. Add 3-4 table spoon sugar to pan and cook till sugar melts. Side aside to cool.
  5. Now take out bread pieces from sugar syrup and arrange them in a plate. On the pieces pour rabari and garnish them with pistachio.
  6. Your bread ka mitha is ready. Cool to serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Atul S
Oct-13-2016
Atul S   Oct-13-2016

Pari Sanghi
Oct-10-2016
Pari Sanghi   Oct-10-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE