Name: Bread Ka Mitha recipe by Pari Sanghi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 slices milk bread; 3/4 cup sugar; 2-3 Table Spoons Ghee; 2 cup milk; 4-5 crushed cardamom; 2 Table Spoon Pistaachio for garnishing

Ingredients Serving: 4

4 slices milk bread
3/4 cup sugar
2-3 Table Spoons Ghee
2 cup milk
4-5 crushed cardamom
2 Table Spoon Pistaachio for garnishing

Instructions

Apply ghee to bread slices and toast them till golden brown. Allow toasted bread to cool.
In a pan pour 3/4 cup water along with sugar. Cook till sugar melts. Add cardamom and cook till half. Allow it to cool.
Cut the bread into 2 inch pieces and dip in sugar syrup. Set aside.
To make Rabari - Pour milk in a clean pan and cook while stirring till the milk thickens to 1/4 quantity. Add 3-4 table spoon sugar to pan and cook till sugar melts. Side aside to cool.
Now take out bread pieces from sugar syrup and arrange them in a plate. On the pieces pour rabari and garnish them with pistachio.
Your bread ka mitha is ready. Cool to serve.

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