Name: Egg baked in Bun recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: Buns 1 or as required; Eggs 1 for each bun (as required); Ham slices (optional); Tomato slices as required; Salt to taste; Chilli flakes 2-3 pinches; Dried or fresh herbs ( I used rosemary and mint ); Oil for drizzling or butter

ABOUT Egg baked in Bun RECIPE

Most of us love egg and toast for breakfast. Here is a lovely variation for a change. How about baking an egg in buns / bread bowls.

Recipe Tags

Non-veg
Easy
Everyday
European
Baking
Breakfast and Brunch
Healthy

Ingredients Serving: 1

Buns 1 or as required
Eggs 1 for each bun (as required)
Ham slices (optional)
Tomato slices as required
Salt to taste
Chilli flakes 2-3 pinches
Dried or fresh herbs ( I used rosemary and mint )
Oil for drizzling or butter

Instructions

Cut out a thin slice from the top of the bun and scoop out the center.
Drizzle a little oil or spread butter.
Place a tomato slice or ham if you are using it.
Break an egg over it and sprinkle the salt, chili flakes and the desired herbs. You can use grated cheese also if you like.
Place it in a baking tray and bake for about 15 - 20 minutes at 350 degrees until the eggs are done.

Similar Recipes